Over the last week, a crowd has been gathering around the Food Technology department at Highclare Senior School, as Highclare U5 GCSE food preparation and nutrition pupils cooked up a storm whilst carrying out their final 3 hour practical task for their NEA Task 2.
Having already completed four technical practical dishes that answered a defined task pupils had to then devise a final menu comprising of three dishes they had not served before and that could be completed in three hours.
All pupils were well planned and organised with some fantastic food produced completely from scratch including pasta, pastry, curries, bread, meringues and many more dishes of a high skill level.
Congratulations to all the pupils for their hard work.
