Recipe for success… congratulations to Lynette Taylor, Wilson Vale chef manager at Highclare Woodfield and her team. They have been presented with a special award after scooping top marks in a recent food safety audit. The catering operation was assessed on every aspect of its service, from management systems to training, temperature control, cleaning and contamination risk.
Carolyne Vale, co-founder of Wilson Vale, said the award was a ‘superb result’ for the team at Highclare. “We are a fresh food company with a craft-based ethos, making everything on-site from fresh, seasonal ingredients,” she said.
“Hygiene and food safety are paramount and we take great pride in ensuring the very best standards for our customers. This is a superb result for our on-site chef manager, Lynette Taylor, and her team at Highclare!”